Panang Curry – Thailand No. 1 in the World

website Tasteatlas has rated 10 Best Rated STEWS in the World  Thailand’s Panang Curry was ranked number 1 on the list and Thai Massaman Curry was ranked number 8 on the list.

Tasteatlas describes the taste of Panang as “Phanaeng curry is a variety of Thai curry that is characterized by its thick texture and a salty-sweet peanut flavor. It consists of meat that is stewed with dried chilis, kaffir lime leaves, coconut milk, cilantro, cumin, garlic, lemongrass, shallots, and peanuts. The meat used in phanaeng curry is usually beef, chicken, or duck, and the dish traditionally does not include any vegetables. The name of the dish is derived from the word panang, meaning cross, which refers to the ancient way of preparing chicken with its legs crossed and set in an upright position.”


As for food, it is on the list of 10 Best Rated STEWS in the World as follows:

1.Phanaeng Curry – Thailand

2.kare – Japan

3.Sichuan Hot Pot – China

4.Bo kho – Vietnamese

5.Shahi paneer – India

6.Legim – Haiti

7.Kare raisu – Japan

8.Massaman Curry – Thailand

9.Keema india

10.Hunkarbegendi, Begendi – Turkish


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